Glycidyl methacrylate Properties
Date: 2024-09-05 16:53Views: 943
Glycidyl methacrylate Properties
Melting point | -52°C |
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Boiling point | 189 °C(lit.) |
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Density | 1.075 g/mL at 20 °C |
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vapor pressure | 4.2hPa at 25℃ |
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refractive index | n20/D 1.449(lit.) |
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Flash point | 169 °F |
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storage temp. | 2-8°C |
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solubility | Chloroform (Slightly), Methanol (Slightly) |
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form | Liquid |
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color | Clear |
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Viscosity | 5 cp (25C) |
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Water Solubility | 0.5-1.0 g/100 mL at 20 ºC |
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BRN | 2506 |
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Stability | Unstable. Light sensitive. May be stabilized with around 100ppm MEHQ. Refrigerate. |
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InChIKey | VOZRXNHHFUQHIL-UHFFFAOYSA-N |
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LogP | 0.96 at 25℃ |
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CAS DataBase Reference | 106-91-2(CAS DataBase Reference) |
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Indirect Additives used in Food Contact Substances | GLYCIDYL METHACRYLATE |
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FDA 21 CFR | 175.105; 176.180 |
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EWG's Food Scores | 5 |
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FDA UNII | R8WN29J8VF |
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IARC | 2A (Vol. 125) In prep. |
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NIST Chemistry Reference | 2-Propenoic acid, 2-methyl-, oxiranylmethyl ester(106-91-2) |
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EPA Substance Registry System | Glycidyl methacrylate (106-91-2) |
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